Zesty Lemongrass Tofu Green Curry

"A spicy green curry with tofu and lemongrass, low sodium"

DG-4689101

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10/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant, low-sodium green curry bursting with fresh lemongrass, tender tofu, and garden greens. This healthy, low-carb recipe balances warm spices with creamy coconut milk, delivering bold flavors without excess salt. Perfect for nourishing meals that support wellness and clean eating, this dish is both easy and gluten-free, ideal for anyone craving a spicy yet wholesome Thai-inspired curry.

low-sodium low-carb vegan spicy thai healthy

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Comments

Name: Zesty Lemongrass Tofu Green Curry
Yield: 4
Ingredients: 14 oz firm tofu, pressed and cubed; 1 tbsp olive oil or avocado oil; 2 stalks lemongrass, white part finely chopped; 1 small onion, thinly sliced; 1 tbsp freshly grated ginger; 2 cloves garlic, minced; 1–2 tbsp green curry paste (low-sodium or homemade); 1 small poblano or green bell pepper, sliced; 1 cup green beans, trimmed and halved; 1 can (13.5 oz) light coconut milk (unsweetened); 1 cup low-sodium vegetable broth or water; 1 tbsp lime juice; 1 tsp coconut aminos (optional for depth, low sodium); 1 cup fresh spinach or kale; Fresh Thai basil or cilantro leaves, for garnish; Fresh chili slices (optional, for added heat)

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