Zesty Lemon-Stuffed Silver Javelin

"silver javlin caught inn salt water that i am going to cut slits in and stuff what should the stuffing be made of include lemon and make it complement australia "

connor_sigma

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12/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the taste of Australia with this zesty lemon-stuffed silver javelin recipe. Freshly caught from the sea, the flavorful fish is cut and stuffed with an aromatic blend of herbs, vegetables, and zesty lemon, embodying the vibrant essence of coastal cooking. Perfect for a summer barbecue, this dish brings a taste of the ocean to your table!

fish grilling australian citrus healthy

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Name: Zesty Lemon-Stuffed Silver Javelin
Yield: 4
Ingredients: 2 whole silver javelin, cleaned and scaled; 2 lemons, one sliced and one juiced; 1 cup cooked quinoa; ½ cup cherry tomatoes, halved; 1 small red onion, finely chopped; 1 clove garlic, minced; ¼ cup fresh parsley, chopped; ¼ cup kalamata olives, pitted and chopped; 1 tsp dried oregano; Salt and pepper, to taste; Olive oil, for drizzling

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