Zesty Lemon Poppy Seed Mini Bundt Cakes

"mini Bundt cakes"

Sean.Mahoney06

creator

8/17/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These charming mini Bundt cakes burst with fresh lemon zest and crunchy poppy seeds, offering a moist and tender crumb. Topped with a tangy lemon glaze, they’re perfect for tea time, brunch, or any occasion that calls for a bright and flavorful treat. Easy to make and beautifully presented, these cakes bring a touch of elegance to your dessert table.

lemon poppyseed mini cake glaze citrus

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Comments

Name: Zesty Lemon Poppy Seed Mini Bundt Cakes
Yield: 12
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 2 tbsp poppy seeds; ¾ cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup sour cream; 2 tbsp lemon zest (about 2 lemons); 3 tbsp fresh lemon juice; 1 tsp vanilla extract For the glaze:; 1 cup powdered sugar; 2-3 tbsp fresh lemon juice

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