Zesty Lemon Chicken Cutlets

"lemon chicken cutlets, almond flour, chicken broth"

Jendaur

creator

5/20/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bright flavors of lemon-infused chicken cutlets coated in almond flour for a crunchy, gluten-free twist. Tender chicken breasts are seasoned and pan-seared to perfection, leaving you with juicy bites that are bursting with tangy freshness. Paired beautifully with a rich chicken broth sauce, this dish is perfect for a weeknight dinner or a special occasion.

chicken lemon gluten-free easy savory

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Comments

Name: Zesty Lemon Chicken Cutlets
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1 cup almond flour; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 large eggs; ⅓ cup chicken broth; 2 tablespoons fresh lemon juice; Zest of 1 lemon; 2 tablespoons olive oil; Fresh parsley (for garnish)

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