Zesty Lemon Butter Cheese Ravioli with Sautéed Shrimp

"Cheese Ravioli with Shrimp and Lemon Butter SauceJuicy shrimp sautéed and paired with cheese ravioli in a zesty lemon butter sauce."

PaigeNR2016

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in tender cheese ravioli paired with juicy shrimp, all tossed in a vibrant lemon butter sauce. This dish balances creamy, savory flavors with bright citrus notes, enhanced by garlic and fresh herbs. Perfect for a quick yet elegant dinner, it combines rich textures and refreshing zest to satisfy seafood and pasta lovers alike.

pasta seafood lemon buttery quick elegant

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Name: Zesty Lemon Butter Cheese Ravioli with Sautéed Shrimp
Yield: 4
Ingredients: 1 lb cheese ravioli (fresh or frozen); 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter, divided; 2 tbsp olive oil; 3 cloves garlic, minced; 1 lemon, zested and juiced; 1/4 cup dry white wine (optional); 1/4 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; Salt and freshly ground black pepper, to taste; Red pepper flakes (optional, for a slight kick)

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