Zesty Herb-Crusted White Fish Salad

"Low calorie lunch with white fish, arugula, kale, herbs, spices"

lexduesler

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11/3/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing and vibrant salad featuring flaky white fish coated in a zesty herb crust, served on a bed of arugula and kale with a sprinkle of aromatic herbs and spices. Packed with flavor and low in calories, this salad is the perfect light and satisfying lunch option.

low-calorie white-fish arugula kale herbs spices

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Comments

Name: Zesty Herb-Crusted White Fish Salad
Yield: 2
Ingredients: 2 white fish fillets (such as cod or haddock), 4 oz each; 1 cup arugula; 1 cup kale, thinly sliced; 1 teaspoon lemon zest; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh chives, chopped; 2 teaspoons olive oil; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste

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