Zesty Chicken & Crunchy Veg Skillet

"Quick Chicken & Veg Sauté with chopped chicken thighs, assorted veggies, garlic, salt, pepper, and oil. Option to add lemon or shoyu for flavor. Simple, clean, and fast method: cook chicken, add garlic, toss in veggies, season with salt and pepper."

SupportiveNourishment

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12/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick skillet meal with tender chicken thighs, crisp bok choy, refreshing cucumbers, and hearty taro, brightened with garlic and lemon or shoyu.

chicken skillet quick vegetables asian

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Name: Zesty Chicken & Crunchy Veg Skillet
Yield: 3
Ingredients: 1 lb chicken thighs, chopped; 2 cups vegetables (bok choy, cucumbers, and taro), chopped; 2 cloves garlic, minced; 1 tbsp oil (olive or vegetable); Salt, to taste; Black pepper, to taste; 1 tbsp lemon juice (optional); 1 tbsp shoyu (soy sauce, optional)

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