Veggie Chicken Stir-Fry

"Simple chicken thigh stir-fry with a choice of carrots, cauliflower, eggplant, and mushrooms, seasoned with shoyu and garlic, cooked in oil."

SupportiveNourishment

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12/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken thighs stir-fried with fresh vegetables, garlic, and savory shoyu sauce for a quick, flavorful meal.

chicken vegetables stir-fry quick asian

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Name: Veggie Chicken Stir-Fry
Yield: 4
Ingredients: 16 oz boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 cup carrots, sliced thin; 1 cup cauliflower florets; 1 cup eggplant, diced; 1 cup mushrooms, sliced; 3 tablespoons shoyu (soy sauce); Salt and pepper to taste; Optional: 1 teaspoon sesame oil for finishing

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