Savory Coconut Chicken Stir-Fry

"Create a recipe using a combination of rice, chicken, broccoli, carrot, garlic, soy sauces (light and dark), chicken stock, and coconut oil. The dish should be a flavorful chicken and vegetable stir-fry served over rice, incorporating a savory sauce made with soy sauces and chicken stock, and cooked with garlic and coconut oil for aroma and taste."

DG-9698639

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant chicken and vegetable stir-fry with garlic and coconut oil, served over fluffy rice and tossed in a rich soy and chicken stock sauce.

stir-fry chicken vegetables asian quick savory

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Name: Savory Coconut Chicken Stir-Fry
Yield: 3
Ingredients: 200g jasmine rice; 300g boneless chicken breast, sliced; 150g broccoli florets; 100g carrots, sliced; 3 garlic cloves, minced; 2 tbsp coconut oil; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 150ml chicken stock; Salt and pepper to taste

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