Flavorful Basa with Vibrant Lentil Slaw

"basa fillets, lemon, cabbage, corn, lettuce, lentils, carrot"

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4/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy tender basa fillets marinated in zesty lemon juice, paired with a crunchy lentil slaw featuring colorful cabbage, sweet corn, and fresh carrots. This wholesome dish is light yet satisfying, perfect for casual dinners or festive gatherings. The refreshing vinaigrette ties it all together, making each bite a celebration of flavor and nutrition.

basa healthy slaw lemon lentils

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Name: Flavorful Basa with Vibrant Lentil Slaw
Yield: 4
Ingredients: 1.8 kg basa fillets (about 0.9 kg); 2 lemons (juice and zest); 0.25 kg green or brown lentils, rinsed; 0.25 kg shredded cabbage; 0.25 kg corn (fresh, frozen, or canned); 1 large carrot, grated (approximately 0.15 kg); 0.1 kg lettuce leaves, torn; 30 ml olive oil; 5 g salt; 2.5 g pepper; Optional: chopped fresh herbs for garnish

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