Zaatar and Fig Manouche with Goat Cheese

"a new creative twist Lebanese manouche"

DG-1998507qq

creator

12/28/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique twist on the classic Lebanese manouche with this Zaatar and Fig Manouche topped with creamy goat cheese. This delightful flatbread pairs the earthy flavors of za’atar with sweet, caramelized figs, creating an unexpected harmony of taste. Perfect as an appetizer, brunch option, or a light dinner, this recipe will transport your taste buds straight to the Mediterranean!

manouche lebanese flatbread savory figs

Related Recipes

Zaatar & Pomegranate Manouche Fusion

12/28/2024DG-1998507qq

Zaatar and Fig Manouche Fusion

12/28/2024DG-1998507qq

Savory Breakfast Flatbread

3/7/2024ChrisAnderson224

hide ads

Comments

Name: Zaatar and Fig Manouche with Goat Cheese
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 tsp instant yeast; ¾ cup warm water; 2 tbsp olive oil; 2 tbsp za’atar spice mix; 4 fresh figs, sliced; 4 oz fresh goat cheese, crumbled; 1 tbsp honey (for drizzling); Fresh mint leaves, for garnish

No comments yet.