Yakisoba Noodle Pizza with Savory Toppings

"Yakisoba PizzaStir-fried yakisoba noodles as the base, topped with egg, pickled ginger, and bonito flakes."

AWeill

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6/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Explore a fusion twist with this Yakisoba Noodle Pizza, where stir-fried yakisoba noodles form a crispy, flavorful crust topped with a soft fried egg, tangy pickled ginger, and smoky bonito flakes. This inventive dish combines Japanese street food vibes with pizza comfort, offering a unique blend of textures and umami flavors perfect for a quick, satisfying meal.

fusion japanese noodles quick savory streetfood

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Comments

Name: Yakisoba Noodle Pizza with Savory Toppings
Yield: 2
Ingredients: 8 oz yakisoba noodles (fresh or pre-packaged); 1 tbsp vegetable oil (plus extra for frying); 2 tsp soy sauce; 1/2 cup shredded cabbage; 1/4 cup sliced green onions; 1 large egg; 2 tbsp pickled ginger, drained and chopped; 1 tbsp bonito flakes; 1 tsp sesame oil; Optional: drizzle of Japanese mayo or okonomiyaki sauce

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