Smoky Pulled Pork Taiyaki Bites

"BBQ Pulled Pork TaiyakiTraditional fish-shaped pastry filled with smoky pulled pork and tangy coleslaw."

AWeill

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8/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the fusion of crispy, golden fish-shaped taiyaki filled with tender smoky BBQ pulled pork and tangy, crunchy coleslaw. This innovative twist combines traditional Japanese pastry with Southern-style BBQ for a mouthwatering handheld treat perfect for parties, snacks, or a fun meal. Each bite bursts with smoky richness and refreshing zest, making these taiyaki irresistibly addictive.

fusion bbq streetfood snack japanese savory

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Comments

Name: Smoky Pulled Pork Taiyaki Bites
Yield: 6
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 3/4 cup milk; 1/2 teaspoon vanilla extract; 1 cup cooked pulled pork with BBQ sauce (smoky and tender); 1 cup coleslaw mix (shredded cabbage & carrots); 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; 1/4 teaspoon salt; Cooking oil or nonstick spray for taiyaki pan

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