Crispy Golden Takoyaki Balls

"Japanese takoyaki"

Sean.Mahoney06

creator

6/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience authentic Japanese street food with these crispy golden takoyaki balls. Filled with tender octopus pieces, savory tempura bits, and fresh green onions, these flavorful morsels are cooked to perfection in a special pan. Topped with creamy mayo, tangy takoyaki sauce, and aromatic bonito flakes, this recipe delivers the perfect balance of textures and umami in every bite.

japanese seafood streetfood snack savory crispy

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Comments

Name: Crispy Golden Takoyaki Balls
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 large eggs; 2 ½ cups dashi stock (or substitute with chicken broth); 1 tsp soy sauce; ½ tsp salt; 4 oz cooked octopus, diced into small pieces; ¼ cup tenkasu (tempura scraps); 2 green onions, thinly sliced; 1 tbsp pickled ginger, finely chopped; Vegetable oil, for greasing takoyaki pan; Takoyaki sauce (store-bought or homemade); Japanese mayonnaise; Bonito flakes (katsuobushi); Aonori (dried seaweed flakes)

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