"Stir fry recipe using bok choy, fennel, leeks, mushrooms, onions, Canadian bacon, and canned tomatoes. The recipe should be gluten-free, soy-free, corn-free, peanut-free, lectin-free, sugar-free, and use A2 dairy if any dairy is included. It should be anti-inflammatory, use organic preferred ingredients, minimal processing, low sodium, and suitable for weight loss while maintaining good nutrition. Cooking time should be 30-60 minutes and suitable for 4 servings."