Pressure Cooker Grass-Fed Beef and Veggie Stir-Fry

"Grass-Fed Beef Stir-Fry Stir-fried beef with bell peppers and green beans."

Muffin

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Quick, anti-inflammatory stir-fry with tender grass-fed beef, fresh bell peppers, and green beans, cooked to perfection in a pressure cooker with vibrant herbs and citrus.

pressurecooker grassfed antiinflammatory glutenfree soyfree lectinfree

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Name: Pressure Cooker Grass-Fed Beef and Veggie Stir-Fry
Yield: 4
Ingredients: 1 lb grass-fed beef sirloin, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 8 oz fresh green beans, trimmed; 3 tbsp avocado oil, divided; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1/4 cup fresh lemon juice; 1/4 cup low-sodium homemade chicken broth; 1 tsp ground turmeric; 1/2 tsp freshly ground black pepper; 1/4 tsp sea salt; 1 tbsp fresh thyme leaves; 1/4 tsp crushed red pepper flakes (optional); 2 green onions, sliced (green parts only)

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