Winter Veggie and Halloumi Stir-Fry

"A winter vegetable and halloumi stir-fry with a soy-ginger sauce, using leftover winter vegetables such as carrots, parsnips, Brussels sprouts, and cabbage. The halloumi is grilled until golden. The dish is served over steamed rice. The soy-ginger sauce is flavorful and ties the dish together. The recipe serves 4 people and uses metric units."

DG-4256002

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1/2/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant winter vegetable stir-fry featuring crispy grilled halloumi and a fragrant soy-ginger sauce, served over fluffy steamed rice.

vegetarian winter stir-fry quick easy

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Name: Winter Veggie and Halloumi Stir-Fry
Yield: 4
Ingredients: 200g halloumi cheese; 2 medium carrots, peeled and sliced thinly; 2 medium parsnips, peeled and sliced thinly; 200g Brussels sprouts, trimmed and halved; 150g green cabbage, shredded; 2 tbsp vegetable oil; 2 garlic cloves, minced; 1 tbsp fresh ginger, grated; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 1 tsp cornflour mixed with 2 tbsp water; 300g uncooked white rice; 2 spring onions, sliced (optional); Sesame seeds for garnish (optional)

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