Easy Plant-Based Veggie Stir-Fry with Rice

"A simple, budget-friendly plant-based vegetable stir-fry with rice recipe suitable for a beginner cook. Use common vegetables and basic seasonings, with metric units."

Andrew

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5/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick, budget-friendly stir-fry with common vegetables and fluffy rice, perfect for beginner cooks.

plant-based easy budget vegetarian stir-fry quick

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Name: Easy Plant-Based Veggie Stir-Fry with Rice
Yield: 3
Ingredients: 200 g white rice; 400 ml water; 1 tbsp vegetable oil; 1 medium onion, sliced; 2 garlic cloves, minced; 1 medium carrot, sliced; 1 bell pepper, sliced; 150 g broccoli florets; 100 g frozen peas; 2 tbsp soy sauce; 1 tsp ground black pepper; 1 tsp dried mixed herbs or oregano; Salt to taste

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