Winter Spice Coffeemel

"Create a recipe for Spiced Coffeemel Mead using 1 gallon water, 3 lbs honey, 1/3 cup medium-light roast coffee grounds (cold steeped in must for 12-24 hours), 5g garam masala, 5g allspice, 1 tsp vanilla extract, K1-V1116 or D47 wine yeast, with a typical nutrient schedule for mead. Include instructions to rack early after coffee steeping and age with spices for warm winter flavors."

CellarDog47

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10/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, spiced mead infused with cold-steeped coffee and warm winter spices for a cozy seasonal drink.

mead spiced coffee winter fermentation homemade

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Name: Winter Spice Coffeemel
Yield: 8
Ingredients: 1 gallon water; 3 lbs honey; 1/3 cup medium-light roast coffee grounds; 5g garam masala; 5g allspice; 1 tsp vanilla extract; K1-V1116 or D47 wine yeast; Mead yeast nutrient (according to typical schedule)

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