Wild Mushroom Tagliatelle with Black Garlic Cream and Beet Salad

"Create a recipe for wild mushroom tagliatelle in black garlic cream sauce, served with a side of beet and blood orange salad with pistachio soil."

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Earthy wild mushroom tagliatelle in a rich black garlic cream sauce, paired with a vibrant beet and blood orange salad topped with crunchy pistachio soil.

pasta vegetarian creamy salad gourmet

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Name: Wild Mushroom Tagliatelle with Black Garlic Cream and Beet Salad
Yield: 4
Ingredients: 8 oz tagliatelle pasta; 2 tbsp olive oil; 1 shallot, finely chopped; 3 cloves black garlic, mashed; 12 oz wild mushrooms (shiitake, cremini, oyster), sliced; 1/2 cup heavy cream; 1/4 cup vegetable broth; 2 tbsp unsalted butter; Salt and freshly ground black pepper, to taste; 1 tbsp fresh thyme leaves; 2 medium beets, roasted and sliced; 2 blood oranges, peeled and segmented; 2 cups mixed baby greens; 1/4 cup shelled pistachios; 1 tsp smoked paprika; 1 tbsp brown sugar; 1 tbsp olive oil (for salad); 1 tbsp balsamic vinegar

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