Oatmeal Cookies date sweetened

"Gluten free oatmeal chocolate chip cookies sweetened with dates, suitable for a beginner cook, quick and easy to make, using whole food ingredients, low sugar, anti-inflammatory, minimal processing, high protein, and using imperial units."

vkf111

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1/1/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Quick and easy gluten-free oatmeal chocolate chip cookies, naturally sweetened with dates and packed with protein and anti-inflammatory spices.

gluten-free low-sugar high-protein anti-inflammatory wholefood easy

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Name: Oatmeal Cookies date sweetened
Yield: 12
Ingredients: 1 cup gluten-free rolled oats; 3/4 cup almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon turmeric powder; 1/4 cup coconut oil, melted; 1 cup pitted Medjool dates, soaked in warm water for 10 minutes and blended into a paste; 1 large egg; 1 teaspoon pure vanilla extract; 1/3 cup dark chocolate chips (70% cocoa or higher); 1/4 cup chopped walnuts (optional for extra protein)

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