Pumpkin Spice Date Oat Bread

"Pumpkin spice oat bread sweetened with dates, Mediterranean diet, low sugar, whole food, anti-inflammatory, minimal processing, high protein, beginner-friendly, quick and easy (15-30 min)"

vkf111

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11/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick, wholesome bread packed with pumpkin, oats, and natural date sweetness—perfect for a Mediterranean-inspired, anti-inflammatory snack.

mediterranean anti-inflammatory wholefood low-sugar high-protein quick

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Name: Pumpkin Spice Date Oat Bread
Yield: 8
Ingredients: 1 cup whole rolled oats; 1 cup oat flour (or finely ground oats); 1/2 cup pumpkin puree; 1/3 cup pitted Medjool dates, soaked and finely chopped; 1/3 cup Greek yogurt (plain, full-fat); 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 2 tablespoons extra virgin olive oil; 1/4 cup chopped walnuts (optional for extra protein and texture)

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