Wholesome Butternut Squash Cornbread

"cornbread with butternut squash and sour cream"

lauren72010

creator

12/30/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of this moist cornbread enhanced by sweet butternut squash and creamy sour cream. Perfectly sweet, savory, and satisfying, this cornbread is a delightful addition to any meal or a cozy snack on its own. Each bite offers a tender crumb with a subtle sweetness, making it an irresistible treat for gatherings or simply for a comforting night in.

cornbread squash baking vegetarian comfortfood

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Comments

Name: Wholesome Butternut Squash Cornbread
Yield: 8
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup butternut squash puree (fresh or canned); 1/2 cup sour cream; 1/3 cup sugar (adjust for sweetness); 1/4 cup vegetable oil; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract

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