Creamy Butternut Squash Risotto

"butternut squash"

danthony777

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8/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy butternut squash risotto offers a comforting embrace of flavors, featuring sweet roasted squash combined with rich Arborio rice. Infused with aromatic herbs and finished with a touch of Parmesan cheese, it’s a perfect fall dish that’s satisfying and hearty, ideal for sharing at cozy gatherings.

risotto squash vegetarian comfortfood fall

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Name: Creamy Butternut Squash Risotto
Yield: 4
Ingredients: 1 medium butternut squash, peeled and diced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups vegetable broth; 1 tablespoon butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup Arborio rice; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh sage, chopped; Additional sage leaves for garnish

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