Whimsical Cheese Soufflé

"Cheese Soufflé"

LOLA1841

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3/4/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the airy, cheesy bliss of this exquisite Cheese Soufflé. Perfectly baked to a golden hue, each bite offers a melt-in-your-mouth texture complemented by a rich, savory flavor. Ideal for brunch, dinner parties, or a sophisticated appetizer, this soufflé showcases the elegant union of cheese and eggs. Elevate your culinary repertoire with this classic French dish that's sure to impress!

soufflé cheese french savory baked

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Comments

Name: Whimsical Cheese Soufflé
Yield: 4
Ingredients: 2 tablespoons unsalted butter, plus extra for greasing; 2 tablespoons all-purpose flour; 1 cup whole milk; 4 large eggs, separated; 1 cup grated Gruyère cheese; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/4 cup finely grated Parmesan cheese

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