Golden Cheddar & Herb Soufflé

"savoury cheese soufflé "

DG-8442075

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10/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory cheese soufflé features a golden crust and a light, airy interior infused with sharp cheddar and fresh herbs. Perfect as an elegant starter or a refined brunch dish, it combines creamy richness with delicate flavors. The soufflé rises beautifully thanks to perfectly whipped egg whites, creating a melt-in-your-mouth experience that'll impress any guest.

cheese soufflé savory baked brunch elegant

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Name: Golden Cheddar & Herb Soufflé
Yield: 4
Ingredients: 45g unsalted butter, plus extra for greasing; 40g plain flour; 250ml whole milk, warm; 3 large eggs, separated; 150g sharp cheddar cheese, grated; 30g Parmesan cheese, finely grated; 1 tsp Dijon mustard; 2 tbsp fresh parsley, chopped; 1/4 tsp salt; Pinch of freshly ground black pepper; Pinch of cayenne pepper or nutmeg (optional)

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