Airy Smoked Salmon Soufflé with Herb Béchamel

"savoury salmon soufflé "

DG-8442075

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11/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a light, savory salmon soufflé enriched with smoky salmon, fresh dill, and spring onion in a creamy Gruyère béchamel. This elegant, protein-rich dish features a delicate golden crust and fluffy texture, ideal for brunch or a sophisticated starter. Simple ingredients blend into a refined, flavorful treat that melts smoothly on the palate.

salmon soufflé savoury elegant baked brunch

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Name: Airy Smoked Salmon Soufflé with Herb Béchamel
Yield: 4
Ingredients: 200 g smoked salmon, finely chopped; 4 large eggs, separated; 30 g unsalted butter; 15 g all-purpose flour; 300 ml whole milk, warmed; 100 g grated Gruyère or mature cheddar cheese; 2 tbsp fresh dill, finely chopped; 1 spring onion, finely sliced; 1/4 tsp ground white pepper; 1/2 tsp salt; A pinch of ground nutmeg; Butter and breadcrumbs for preparing the soufflé dish

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