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Cinnamon Chai Mead
"Cinnamon Chai Mead (1 Gallon Recipe) Servings: Approximately 16 (1 gallon) Source: dishgen.com Ingredients 8 cups water 8 cups raw honey (approximately 6 pounds) 1 tablespoon cinnamon powder 8 tea bags of choice 1/4 teaspoon wine yeast (such as Lalvin D47 or EC-1118) 1/2 teaspoon yeast nutrient (optional) 1 teaspoon cinnamon sticks (for extra flavor, optional) Description Experience the perfect fusion of warmth and sweetness in this Honey Cinnamon Mead. This delightful blend of raw honey, aromatic cinnamon, and your favorite tea, fermented with yeast, creates a comforting spiced drink that’s perfect for chilly evenings. Enjoy its warming flavors and unique character as it develops over time, making it a treasured addition to your beverage collection. Directions Boil Water: Boil 8 cups of water in a pot and let it cool slightly until it's around 160°F (70°C). Mix Ingredients: In a sanitized mixing bowl or fermenter, combine the warm water with the 8 cups of raw honey and stir until well dissolved. Add the 1 tablespoon of cinnamon powder and 1 teaspoon of cinnamon sticks for additional flavor, mixing well. Add the 8 tea bags and let them steep in the mixture. Cool Mixture: Allow the mixture to cool to about 75°F (24°C). Add Yeast: Sprinkle the 1/4 teaspoon of wine yeast over the surface. If using, add the 1/2 teaspoon of yeast nutrient to boost fermentation. Fermentation: Cover the bowl or fermenter with a clean cloth or lid with an airlock, allowing it to ferment in a dark, warm place for 1-2 weeks until bubbling ceases. Strain and Bottle: After fermentation, strain out the solids (cinnamon sticks and any tea leaves) and transfer the mead to sanitized bottles. Estimated Brewing Stats Original Gravity (OG): ~1.053 Final Gravity (FG): ~1.000 Alcohol by Volume (ABV): ~7% Fermentation Time: 1-2 weeks Carbonation: Still (non-carbonated) Enjoy your homemade Cinnamon Chai Mead! "
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Indulge in the cozy embrace of Warm Cinnamon Chai Mead, a delightful marriage of raw honey, fragrant spices, and robust tea. This homemade concoction offers a soothing sip that's perfect for crisp evenings, while its gentle fermentation transforms the blend into a unique, warming beverage that matures beautifully over time.
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