Spiced Chai Rose Novelty Mead

"Create a detailed recipe for Spiced Chai Rose Mead scaled to 1.6 gallons, adapted for use with the Stovetec Rocket Stove and the Stovetec Super Pot. Adjust ingredient quantities proportionally and modify the process steps to suit these specific cooking tools. Include precise instructions for steeping, honey dissolution, fermentation, and aging, ensuring clarity and safety for homebrewing. Use imperial units."

CellarDog47

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9/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant, warm spiced mead infused with chai spices and delicate rose petals, brewed and simmered using the Stovetec Rocket Stove and Super Pot for rich flavor.

mead chai spiced rose homebrewing fermentation

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Name: Spiced Chai Rose Novelty Mead
Yield: 12
Ingredients: 3 lbs raw honey; 1.6 gallons filtered water; 2 tbsp loose black chai tea or 4 chai tea bags; 1 tbsp dried rose petals (food grade); 3 whole cinnamon sticks; 6 whole cloves; 4 cardamom pods, lightly crushed; 1-inch piece fresh ginger, sliced; 1/2 tsp freshly grated nutmeg; 1 tsp yeast nutrient; 1 packet mead yeast (e.g., Lalvin D47 or EC-1118)

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