"Create a detailed recipe for Viking Breakfast Braggot, a fermented honey and malt beverage with spices. Use the following ingredients and instructions: 1.65 lbs dark malt extract, 0.44 lbs smoked malt (steeped if no mash), 1 cinnamon stick, 3.1 lbs wildflower honey, a scrap of dried orange peel, yeast (S-04 or Kveik), water to 1 gallon. Boil malt and spices for 20 minutes, cool, stir in honey, top up with water, pitch yeast, ferment warm, age at least three months. Serve with bacon or as desired. Use imperial units and provide detailed steps."