Spiced Autumn Mead

"Spiced Mead Ingredients; •3lbs of honey per gallon of water (15lbs for a 5 gallon batch). This will yield a very sweet mead, comparable to a dessert wine. You can adjust the quantity up or down de- pending how you like the re- sults of the 3lbs-per-gallon re- cipe. •5 gallons of clean, room tem- perature water • 10z of dry, instant, bread yeast 2 vanilla beans 6 whole cloves •6 allspice berries •1 cinnamon stick"

CellarDog47

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3/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate the flavors of fall with this rich, spiced mead that marries the sweetness of honey with aromatic spices. Crafted to be a luscious, dessert-like drink, each sip offers notes of vanilla, cinnamon, and clove. Perfect for sharing on chilly evenings or as a unique addition to your festive gatherings.

mead honey spiced fermentation beverage

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Name: Spiced Autumn Mead
Yield: 25
Ingredients: 15 lbs of honey; 5 gallons of clean, room temperature water; 10 oz of dry, instant bread yeast; 2 vanilla beans; 6 whole cloves; 6 allspice berries; 1 cinnamon stick

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