Spiced Honey-Maple Acerglyn

"Honey-Maple Mead - A sweet and complex beverage combining wildflower honey, maple syrup, and Wyeast wine yeast for a delightful artisanal mead."

CellarDog47

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7/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the enchanting fusion of wildflower honey and rich maple syrup in this artisanal mead. The combination creates a sweet, aromatic beverage with subtle complexity, perfect for sipping or sharing. Fermented with Wyeast wine yeast, this mead elevates gatherings, complements desserts, and makes for a unique gift. Brew your own honey-maple charm to impress with every taste.

mead honey maple fermentation beverage

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Comments

Name: Spiced Honey-Maple Acerglyn
Yield: 12
Ingredients: 3 pounds wildflower honey; 1 pound pure maple syrup; 1 gallon spring water; 1 packet Wyeast wine yeast (e.g., 4632 Sweet Mead); 1 teaspoon yeast nutrient; 1 teaspoon acid blend (optional); 1 cinnamon stick (optional, for spice)

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