Vietnamese Pork Vermicelli Bowl

"Vietnamese Pork Vermicelli Noodle BowlThin slices of marinated pork served over vermicelli noodles with fresh herbs, pickled vegetables, and nuoc cham sauce."

chefHarper

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6/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender marinated pork on a bed of vermicelli noodles with fresh herbs, pickled veggies, and nuoc cham sauce. A refreshing and flavorful dish perfect for a hot summer day.

vietnamese pork vermicelli noodles fresh flavorful

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Comments

Name: Vietnamese Pork Vermicelli Bowl
Yield: 2
Ingredients: 8 oz thin pork slices; 4 oz vermicelli noodles; 1/4 cup Nuoc Cham sauce; 1/2 cucumber, julienned; 1 carrot, julienned; Handful of mint and cilantro leaves; 2 tbsp sugar; 2 tbsp fish sauce; 2 cloves garlic, minced; 1 tsp soy sauce; 1 tsp vegetable oil

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