Fiery Pulled Pork and Beef Chili Recipe

n0tadoctor

creator

10/10/2023

date

6

servings

1

bookmarks

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Original Prompt

"combine chili verde and classic chili with beans using left over pork"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Fiery Pulled Pork and Beef Chili Recipe

pork chili-verde classic-chili leftovers hearty flavorful

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Comments

Name: Fiery Pulled Pork and Beef Chili Recipe
Yield: 6
Ingredients: 30 oz pork shoulder, cooked and shredded; 16 oz ground beef; 3 large onions, diced; 18 cloves garlic, minced; 8 flame-roasted Poblano peppers, peeled, seeded, and chopped; 4 jalapenos, seeded and finely chopped; 16 tomatillos, husks removed and diced; 4 cans (14.5 oz each) diced tomatoes; 4 cans (4 oz each) diced green chilies; 4 cans (15 oz each) white beans, drained and rinsed; 4 cans (15 oz each) kidney beans, drained and rinsed; 4 cups beef broth; 4 teaspoons ground cumin; 4 teaspoons dried oregano; 4 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon black pepper; 8 tablespoons vegetable oil; Fresh cilantro, chopped (for garnish)

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Fiery Pulled Pork and Beef Chili Recipe

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Fiery Pulled Pork and Beef Chili Recipe

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