Vibrant Turmeric Chickpea Pasta

"A whole-food, plant-based vegan pasta recipe with no dairy, no meat, no processed oils, and no refined sugar. The recipe should be optimized for endurance athletes, focusing on anti-inflammatory ingredients and lean muscle maintenance. It should be minimalist and creative, using common kitchen equipment like stovetop and blender."

Andrew

creator

4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing plant-based pasta packed with anti-inflammatory turmeric, protein-rich chickpeas, and antioxidants to fuel endurance and muscle health.

vegan endurance anti-inflammatory plantbased highprotein

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Name: Vibrant Turmeric Chickpea Pasta
Yield: 4
Ingredients: 8 oz whole wheat or chickpea pasta; 1 cup cooked chickpeas; 2 cups fresh spinach; 1 medium carrot, peeled and grated; 1 small red bell pepper, diced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon smoked paprika; 1 lemon (zested and juiced); 1/4 cup raw walnuts; 1/4 cup fresh basil leaves; 1 tablespoon nutritional yeast (optional for umami); Sea salt, to taste; Fresh ground black pepper, to taste; Water, as needed

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