Roasted Veggie and Brown Rice Medley with Sweet Potato

"anti inflammatory lunch with vegetables "

DG-3181765

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2/4/2024

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Roasted Veggie and Brown Rice Medley with Sweet Potato

anti-inflammatory vegetables roasted lemon-herb gluten-free vegan

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Name: Roasted Veggie and Brown Rice Medley with Sweet Potato
Yield: 4
Ingredients: 2 large zucchinis, sliced; 2 bell peppers (red and yellow), sliced; 1 red onion, sliced; 2 cups cherry tomatoes; 1 cup button mushrooms, sliced; 1 small sweet potato, diced; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon sea salt; ¼ teaspoon black pepper; Juice of 1 lemon; 2 tablespoons fresh parsley, chopped; 2 cups cooked brown rice

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