Power-Packed Chickpea & Sweet Potato Bowl

"Create a detailed recipe for a vegan Chickpea and Sweet Potato Buddha Bowl. The recipe should serve 4, use whole plant-based foods, be quick and easy to prepare (15-30 minutes), and optimized for endurance athletic performance. Include roasted chickpeas and sweet potatoes, greens, and a tahini drizzle."

Andrew

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty, energizing bowl with double roasted chickpeas and sweet potatoes, fresh greens, quinoa, and creamy tahini sauce for sustained endurance.

vegan endurance wholefood plantbased quick

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Name: Power-Packed Chickpea & Sweet Potato Bowl
Yield: 8
Ingredients: 4 medium sweet potatoes, peeled and cubed; 4 cans (15 oz each) chickpeas, drained and rinsed; 2 tbsp olive oil; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp garlic powder; Salt and pepper to taste; 8 cups mixed greens (spinach, kale, arugula); 2 cups cooked quinoa (optional for extra endurance fuel); 1/2 cup tahini; 4 tbsp lemon juice; 2 tbsp maple syrup; 2-4 tbsp water (to thin tahini sauce); 2 cloves garlic, minced

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