Vibrant Roasted Vegetable Buddha Bowl

"Roasted Vegetable Buddha BowlA vibrant bowl filled with roasted seasonal vegetables, farro, and a drizzle of tahini dressing for a nutritious and colorful meal."

CiaoBella

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3/30/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a colorful bowl of nourishment featuring roasted seasonal vegetables paired with hearty farro and a creamy tahini dressing. This vegan and gluten-free Buddha bowl is not only a feast for the eyes but also packed with flavors and textures. Perfect for a quick lunch or a wholesome dinner, it’s a nutritious choice that leaves you feeling satisfied.

vegan gluten-free roasted farro healthy bowl

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Comments

Name: Vibrant Roasted Vegetable Buddha Bowl
Yield: 4
Ingredients: 1 cup farro; 2 cups vegetable broth; 1 zucchini, chopped; 1 red bell pepper, chopped; 1 cup cherry tomatoes, halved; 2 cups broccoli florets; 1 medium sweet potato, diced; 2 tablespoons olive oil; Salt and pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/4 cup tahini; 2 tablespoons lemon juice; 2 tablespoons water (more as needed); Fresh parsley, for garnish

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