Loganberry Wine

"Loganberry Wine 2/2 pounds fresh loganberries (approxi- mately 1.14 kg to yield one gallon or 3.8 L) 1/2 cups orange juice (approximately 360 ml at room temp) 1 tsp pectic enzyme (apprOximately 5 g) 1 package wine yeast (approximately 5-7g) 1 tsp yeast nutrient (approximately 5 g) l optional Campden tablet 1 tsp acid blend (approximately 5 g) 21/2 pounds sugar (approximately 1.14 kg) 1 cup grape juice concentrate (approximately 240 ml)"

CellarDog47

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3/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exquisite taste of homemade loganberry wine, blending the tartness of fresh loganberries with sweet orange juice and rich grape concentrate. This refreshing drink is perfect for special occasions or a casual evening. With simple ingredients, this recipe invites you to create a full-bodied wine with vibrant flavors that will impress your friends and family.

wine loganberries homemade fermentation beverage

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Name: Loganberry Wine
Yield: 8
Ingredients: 2 1/2 pounds fresh loganberries; 1/2 cup orange juice, room temp; 1 tsp pectic enzyme; 1 package wine yeast; 1 tsp yeast nutrient; 1 optional Campden tablet; 1 tsp acid blend; 2 1/2 pounds sugar; 1 cup grape juice concentrate

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