Vibrant Hamachi and Beet Tacos

"Entrée: hamachi, beets, tortilla chips, Malta"

zanson05

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7/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fresh twist on tacos with this vibrant entrée featuring exquisite hamachi, earthy roasted beets, and crispy tortilla chips. Enhanced with a sprinkle of zesty spices and a drizzle of malt vinegar emulsion, every bite bursts with flavor. Perfect for a light dinner or impressing guests at your next gathering!

seafood tacos beets fresh easy

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Comments

Name: Vibrant Hamachi and Beet Tacos
Yield: 4
Ingredients: 8 oz fresh hamachi, sashimi-grade, diced; 2 medium-sized beets, roasted and diced; 1 cup tortilla chips; 1 tbsp olive oil; 1 tbsp malt vinegar; 1 tsp lime juice; 1 avocado, sliced; 1/4 cup cilantro, chopped; 1/2 tsp smoked paprika; Salt and pepper, to taste

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