Herb-Infused Coconut Roasted Veggie Soup

"roasted carrots orange pepper cauliflower purple sweet potato coconut milk soup"

EGR128rnc

creator

7/16/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy coconut soup brings together the natural sweetness of roasted purple sweet potatoes, carrots, orange bell peppers, and cauliflower infused with fragrant parsley, rosemary, and sage. The herbs add an earthy warmth to this dairy-free, comforting bowl. Finished with bright lime juice and fresh parsley, it's a nourishing, vibrant soup perfect for cozy meals.

vegan gluten-free creamy roasted nutritious cozy

Related Recipes

Creamy Baked Vegan Cheesecake

5/4/2023BkMarg

Smoky Tomato and Caramelized Onion Soup

6/12/2025CiaoBella

Creamy Mushroom Risotto

4/4/2024

hide ads

Comments

Name: Herb-Infused Coconut Roasted Veggie Soup
Yield: 4
Ingredients: 2 cups purple sweet potatoes, peeled and cubed; 2 large carrots, peeled and chopped; 1 orange bell pepper, seeded and chopped; 2 cups cauliflower florets; 1 tbsp olive oil; 1 tsp chopped fresh parsley (or 1/2 tsp dried); 1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried); 1/2 tsp dried sage; Salt and black pepper, to taste; 1 small onion, diced; 3 garlic cloves, minced; 1 (14 oz) can coconut milk; 3 cups vegetable broth; Juice of 1 lime; Fresh parsley, for garnish

No comments yet.