Creamy Baked Vegan Cheesecake

"Creamy Baked vegan cheesecake. Gluten free, low sugar, plant based milk, no getine. "

BkMarg

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5/4/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the luxurious taste of a creamy, plant-based cheesecake without the guilt. This recipe is gluten-free, low in sugar, and free from gelatine and eggs, making it a perfect dessert for everyone.

vegan gluten-free low-sugar plant-based-milk creamy berries

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Name: Creamy Baked Vegan Cheesecake
Yield: 8
Ingredients: 200g gluten-free digestive biscuits; 80g vegan butter, melted; 300g raw cashews, soaked overnight; 1 can (400ml) coconut milk; 1/2 cup maple syrup; 1/4 cup fresh lemon juice; 2 tsp vanilla extract; Pinch of salt; Fresh berries or fruit of your choice for topping

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