Vegan Spinach "Ricotta" Boiled Dumplings in Lemon Butter Wine and Sage Sauce with "Parmesan"

RadiantFood

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5/5/2023

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Original Prompt

"vegan Spinach, “ricotta,” boiled dumplings (using store-bought wrappers) in lemon butter wine and sage sauce, “parmesan” on top, no garlic, indicate what kind of spinach is needed"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vegan dumplings are filled with a creamy spinach "ricotta" and cooked in a flavorful lemon butter wine and sage sauce. Topped with "parmesan," this dish is light, yet satisfying.

vegan dumplings spinach lemon sage "parmesan"

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Comments

Name: Vegan Spinach "Ricotta" Boiled Dumplings in Lemon Butter Wine and Sage Sauce with "Parmesan"
Yield: 4
Ingredients: 1 package store-bought dumpling wrappers; 6 oz baby spinach, blanched and chopped finely; ¾ cup raw cashews, soaked overnight and drained; 2 tbsp nutritional yeast; 1 tbsp fresh lemon juice; Salt and pepper, to taste; 3 tbsp vegan butter; 3 garlic cloves, minced (optional); 1 cup vegan white wine; 1 tbsp fresh sage, chopped; Vegan "Parmesan," for topping

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Vegan Spinach "Ricotta" Boiled Dumplings in Lemon Butter Wine and Sage Sauce with "Parmesan"

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Vegan Spinach "Ricotta" Boiled Dumplings in Lemon Butter Wine and Sage Sauce with "Parmesan"

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