Vegan Spiced Bobotie

"create a recipe for vegan bobotie South Africa style don’t use lentils make sure it has the texture of ground beef"

WillemEllis

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5/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vegan twist on the classic South African dish with a rich and savory flavor profile. Textured vegetable protein replaces ground beef for an authentic texture, paired with aromatic spices and sweet fruit flavors.

vegan bobotie south-african spiced plant-based savory

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Comments

Name: Vegan Spiced Bobotie
Yield: 4
Ingredients: 1 cup textured vegetable protein; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp curry powder; 1 tsp turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp cinnamon; 1 tbsp apricot jam; 2 tbsp tomato paste; 1 tbsp soy sauce; 1 cup vegetable broth; 1/4 cup raisins; 1/4 cup slivered almonds; 2 slices bread, soaked in water; Salt and pepper to taste; Olive oil for cooking

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