Vegan Haggis Explosion

"Vegan haggis"

qjtbailey

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7/28/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delectable vegan twist on the classic Scottish dish, Vegan Haggis Explosion is bursting with earthy flavors and a perfect blend of spices, wrapped in a savory casing. The combination of hearty grains, lentils, and aromatic herbs will leave you craving for more. Indulge in this cruelty-free delight that celebrates the essence of traditional haggis without compromising on taste or texture.

vegan haggis scottish plant-based savory festive

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Name: Vegan Haggis Explosion
Yield: 6
Ingredients: 1 cup steel-cut oats; 1 cup cooked green lentils; 1/2 cup chopped mushrooms; 1/2 cup chopped onions; 1/2 cup grated carrots; 1/4 cup chopped walnuts; 1/4 cup vegetable broth; 2 tablespoons nutritional yeast; 2 tablespoons soy sauce; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; Vegan puff pastry sheet, thawed

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