Festive Vegan Cranberry Stuffing Meatballs

"vegan cranberry stuffing meatballs"

CiaoBella

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11/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These savory vegan meatballs blend classic stuffing flavors with tart cranberries for a holiday-worthy bite. Made with hearty bread, aromatic herbs, and a touch of sweetness, they’re perfect as a party appetizer or a comforting side. Moist, flavorful, and free from animal products, these meatballs capture the essence of Thanksgiving in every delicious mouthful.

vegan holiday appetizer savory gluten-free-option festive

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Name: Festive Vegan Cranberry Stuffing Meatballs
Yield: 12
Ingredients: 2 cups crustless bread cubes (stale or toasted); 1 cup cooked brown rice; 1/2 cup dried cranberries, chopped; 1/2 cup diced onions; 1/2 cup diced celery; 2 cloves garlic, minced; 1/4 cup vegetable broth; 1/4 cup unsweetened applesauce; 2 tbsp olive oil; 1 tbsp soy sauce or tamari; 1 tsp dried sage; 1 tsp dried thyme; 1/2 tsp dried rosemary, crushed; 1/2 tsp smoked paprika; Salt and black pepper to taste; 1/2 cup unsweetened ground flaxseed (for binding); 3/4 cup warm water (for flax egg)

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