Creamy Sun-Dried Tomato Butter Bean Spread

"Sun-Dried Tomato Butter Bean DipA rich and savory dip combining butter beans, sun-dried tomatoes, garlic, and a splash of balsamic vinegar for depth of flavor."

CiaoBella

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1/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and savory Sun-Dried Tomato Butter Bean Dip is a perfect plant-based indulgence. Creamy butter beans merge with tangy sun-dried tomatoes, aromatic garlic, and a splash of balsamic vinegar, creating a delightful combination of flavors. Serve as a dip with crusty bread, fresh veggies, or crackers for an irresistible appetizer or snack that’s vegan and utterly delicious!

dip vegan creamy savory appetizer

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Name: Creamy Sun-Dried Tomato Butter Bean Spread
Yield: 6
Ingredients: 1 can (15 oz) butter beans, rinsed and drained; 1/2 cup sun-dried tomatoes in oil, chopped; 2 cloves garlic, minced; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish (optional)

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