Beer Cheese

"Beer cheese Ingredients Amount Unit Butter 6 oz Flour 1 cup Milk 24 fl oz Beer 6 fl oz Worcestershire Sauce 1 fl oz Dijon Mustard 1 fl oz Onion Powder 1 tablespoon Onion Powder 2 teaspoon Salt 1 tablespoon Black Pepper 2 tablespoon Black Pepper 2 teaspoon Cheddar Jack Cheese 8 oz Gouda Cheese 4 oz"

DG-942906

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11/20/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the creamy richness of our Pub-Style Beer Cheese, a perfect accompaniment to pretzels, wings, or even drizzled over burgers. This melty concoction blends cheddar jack and gouda, enhanced with Worcestershire and Dijon mustard, creating a savory experience ideal for gatherings or cozy evenings. Elevate your next event with this irresistible dip that embraces the spirit of a classic pub.

cheese pub dip savory appetizer

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Comments

Name: Beer Cheese
Yield: 8
Ingredients: Butter - 6 oz; Flour - 1 cup; Milk - 24 fl oz; Beer - 6 fl oz; Worcestershire Sauce - 1 fl oz; Dijon Mustard - 1 fl oz; Onion Powder - 1 tablespoon; Onion Powder - 2 teaspoon; Salt - 1 tablespoon; Black Pepper - 2 tablespoon; Black Pepper - 2 teaspoon; Cheddar Jack Cheese - 8 oz; Gouda Cheese - 4 oz

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