Vegan Lemon Pound Cake

"Make this recipe Vegan: 4 c. plain flour, sifted, 3 c. sugar, 1 lb. butter, 9 lg or 10 med eggs, Vanilla or Lemon flavor to taste"

DoughBoiVegan

creator

7/7/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this zesty and moist vegan lemon pound cake, perfect for any occasion. With a delicate crumb and tangy citrus flavor, this dairy-free treat will impress everyone at the table.

vegan lemon pound-cake citrus dairy-free

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Comments

Name: Vegan Lemon Pound Cake
Yield: 12
Ingredients: 4 cups all-purpose flour, sifted; 3 cups sugar; 1 lb vegan butter substitute; 9 flaxseed eggs (9 tbsp ground flaxseed mixed with 27 tbsp water); 2 tsp vanilla extract; 1 tbsp lemon zest; 1 cup lemon juice, freshly squeezed; 1 cup plant-based milk (such as almond or soy); 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt

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