Vegan Calamari and Scallop Inspired Pasta

"canned vegan calamari, canned vegan scallops"

DollfaceAnn

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11/13/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a delicious vegan pasta dish that combines the flavors of calamari and scallops without harming any sea creatures. Tender and briny vegan calamari and vegan scallops are tossed with linguine pasta, fresh herbs, a tangy tomato sauce, and a hint of garlic. A delectable and sustainable seafood alternative that will satisfy your craving for ocean-inspired flavors.

vegan pasta seafood-alternative sustainable tomato-sauce briny

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Comments

Name: Vegan Calamari and Scallop Inspired Pasta
Yield: 4
Ingredients: 8 oz canned vegan calamari rings; 8 oz canned vegan scallops; 8 oz linguine pasta; 2 tbsp olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 can (14 oz) diced tomatoes; 1/4 cup tomato paste; 1/2 cup vegetable broth; 1 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; Fresh parsley for garnish

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